Tag Archives: easy recipes

Powerful Vegetable & Easy to Make Snack.

Did you know that Eggplant is a powerful vegetable for a woman?

  • For irregular menstrual flow.
  • It energizes her entire system and keeps her going.
  • It’s a good source of phosphorous, potassium, calcium, and magnesium among others. And we as women need to keep these minerals in balance to be active.

This is a food that from a young age, I recall my Mom cutting one up and finding a worm moving. Since that moment that food was never, never in my plate. , not because I didn’t like it, but because for me all eggplants have worms….NO GOOD!!!.

This happens with many habits that stay with us in life. We have had a bad experience and now we avoid them for the rest of our lives. 

Searching for different choices to prepare delicious foods, this vegetable came into my plate, without me relating it to the past; and it surely tastes delicious, it is satisfying and easy to prepare in many different ways.

Make changes, adventure in new natural foods, spice them up and enjoy them. Here is an easy snack using this wonderful and nutritious vegetable:

Diana’s Grilled Eggplant with Rice Cakes

 

 

 

 

 

Ingredients:

  • 1 medium eggplant about 3 slices.
  • Dash of Paprika
  • Salt Pepper 1/3 tsp.
  • 1/3 teaspoon organic coconut oil
  • 3 slices of tomato
  • ¼ cup sweet white onion slices
  • ½ cup of fresh mushrooms
  • 3-4 leaves of basil chopped
  • 3 Brown rice cakes (Make sure that ingredients call for: Brown rice)

Preparation:

Wash the eggplant, cut it in  ½ inch wide (you can use the skin, it might be a bit hard to chew, I do enjoy it or you can peel them out),  mix them with the spices. (paprika, salt & pepper)

In a medium sauce pan preheat the coconut oil at medium heat; place the eggplants and let them cook around 5-7 min on each side.

Remove the eggplant from the pan; add the onion let them cook until light brown. Set them aside and finally cook the mushrooms for 2 minutes. Drain the mushrooms afterwards.

Take the rice cakes place on top:

  1. eggplants
  2. onions
  3. mushrooms
  4. tomato
  5. basil

Options: You can add some Hummus to the Rice Cakes (the one I always enjoy is: Nature’s Healthy Gourmet)

You can make it also as a meal and add a salad or a vegetable soup.

Sit comfortably and enjoy.

 Is in it Yummy and easy to make?

Diana’s Ground Turkey or Chicken Patties

Recipe of the week….enjoy!!!!

Ingredients:

  • 1 ½ lb Organic ground Chicken or Turkey breast

  • 1 teaspoon Yellow mustard

  • ½ cup oat meal flour

  • 1 White onion chopped and grilled

  • 1 can of mushrooms chopped or fresh mushrooms cooked and chopped

  • 2 organic whole egg whites

  • 2 tablespoon of fresh cilantro chopped

  • Spices (your taste) salt, pepper

 Mix all ingredients with your hands wet in water:
Make the patties and grill them either:

 -on the BBQ

- bake them in the oven on a lightly greased oven proof pan

-or in a pan on the stove with little oil.

NOTE:

You can double the recipe, cool them, wrap them with clear plastic  and place them in zip loc bags, freeze them, and use them as your convinience.

Vegetarian Diana’s Quinoa Salad

If you are looking for a delicious/ fat burning recipe that’s easy; that you can make in 20 mn; something that is healthy, it’s a complete meal, has lots of color and flavor…..

Here I have the solution:

• It’s a vegetarian dish

• It has complete protein
• It has starchy carbohydrates
• Lots of vegetables
• And good fats

Quinoa Salad

 Ingredients:

• ½ cup quinoa (follow instructions on package and add 1 tablespoon of turmeric to the water)
• ½ cups steamed green beans
• 1 can of organic beans previously washed and drained
• ½ sweet onion chopped and grilled (no oil)
• 1 small yellow zucchini chopped
• ½ orange pepper chopped
• ½ cup sliced almonds
• 1/3 cup craisins
• 1 cup Sprouted beans
• ½ cup of boiled mushrooms
• 1 tablespoon Balsamic vinegar
• 1 teaspoon olive oil
• 2 tablespoon of fresh Cilantro chopped
• Salt and pepper
Mix all ingredients and enjoy!!!
½ cup of fresh avocado that you can add at the moment of eating.
You can make more quantity and leave it on the refrigerator for later.

 

Bon Apetit!!!
Eat Delicious, Eat Healthy…..We Live Once!!!